Special Gajrela Daig

Who of us says no to dessert and when there comes Gajrela on the menu who can resist? Gajrela is a Pakistani dessert that is made using milk and carrots. It is among the best winter sweet dishes in Pakistan that cannot be denied by anyone. And of course, people have always time for dessert and surrender to desserts. Gajrela though seems a simple dish an amalgamation of carrots, sugar, desi ghee, milk, and rice pudding but truly requires hours. To get an amazing texture of Gajrela a lot of attention is needed.

People of Pakistan are addicted to desserts and after the end of any event, all you need is dessert. At Pakwan Center our chefs are ready anytime to prepare any dish whether it’s a sweet dish or any other food with an amazing taste. It takes a lot of time to cook to have its exact color. Gajrela is served at weddings and parties and people do not like to take a small quantity of it rather they love to eat it in abundance. It is preferred the most in winter as carrots are in abundance during the winter season.

To make Gajrela much more luxurious on customer’s demand we can add nuts as well to make the dish more delectable. When the carrots and desi ghee with milk are assembled make the dish appetizing. When the lid of the Daig is lifted the aroma spreads all around making everyone hungry and impatient and it is normal to get crazy over dessert.

Order your delicious Special Gujrala Daig from Pakwan Center and get a new taste bud. We will deliver paki pakai daig to your doorstep in a few hours. Ready Daig is available for all your Special Events and Occasions. Contact Us to Order Your Daig:

Pakwan Center Facebook Page

Pakwan Center Instagram Profile