Calculate Exact Daigs, Meat, Rice & Budget in Seconds
Never guess your dawat portions again. From intimate family gatherings of 20 people to grand wedding banquets of 1,500+ guests, get scientifically accurate daig counts, meat-to-rice ratios, plate yields, and live pricing in PKR.
100% Morning Halal Meat
Pure Copper Degh Dum
Complimentary Raita & Salad
Hot & Fresh Doorstep Delivery
Customize Your Event & Portions
Adjust guest count, appetite level, meat type, and side additions in real time.
Guest Headcount (کتنے افراد ہیں؟)
Pick quick count or drag the interactive slider
Occasion & Appetite (دعوت کی نوعیت)
Fine-tunes the grams of meat and basmati rice per plate
Dish & Meat Flavor (کھانے کا انتخاب)
Select authentic recipe and morning cut Halal meat
Complementary Dawat Add-ons (لوازمات)
Optional pairings to make your dawat truly complete
Shahi Degi Biryani (Chicken)
Need Master Chef Advice?
Planning 300+ guests or multi-dish catering?
Why Lahore's Top Dawat Hosts Trust Our Sizing
Over 10,000+ dawats served across Lahore. We combine traditional royal recipes with precision portion calculations.
Exact Grams-Per-Plate Formula
We factor in real-world appetites (140g–180g aged basmati + 120g–160g Halal meat) so no guest leaves hungry and zero food is wasted.
Custom Meat-to-Rice Ratios
Choose between Balanced (1:0.8), Royal (1:1), or Double Meat (1:1.4) to match intimate family budgets or lavish VIP banquets.
Instant Quotation & WhatsApp Lock
Generate an itemized quotation in seconds, export directly to WhatsApp with 1 tap, or add custom dawat packages straight to your cart.
Frequently Asked Questions About Daig Sizing
Clear answers to help you order with complete confidence.
A standard 10 KG Rice Daig (cooked with 8–10 KG meat) comfortably yields 60 to 75 generous dawat plates. A 12 KG Daig yields 75 to 90 plates. For wedding feasts where guests eat hearty portions, count 60–65 guests per 10 KG Daig.
Have a Complex Catering Request or Large Event?
Our Master Chefs and Mahir Bawarchis are on standby 24/7 on WhatsApp to design custom menus.