From Morning Meat Scale to Boiling Hot Daig at Your Dawat
Zero pre-cooking. Zero chemical tenderizers. Every daig is booked, weighed, and slow-simmered on order with 100% morning halal meat and aged kernel basmati.
Culinary Timetable
Standard Dawat Order Flow
Because every cauldron is simmered fresh from scratch, we require minimum 4 hours notice for dawat delivery. Emergency same-day bookings available on WhatsApp hotline.
How Daig Booking & Delivery Works
From choosing your dish to returning the traditional copper degh — a completely transparent and hassle-free culinary experience.
Select Dish & Portion Yield
Choose your specialty (Shahi Biryani, Yakhni Pulao, Desi Qorma, Haleem, or Meetha). Pick your size: 10 KG (60-80 plates), 12 KG (80-100 plates), or 15 KG (100-120 plates) with customized spice level.
Fresh Butchering & Wood-Ember Dum
We never freeze or pre-cook dishes. Our chefs procure government-verified morning Halal cuts, wash aged kernel basmati, and simmer your cauldron on traditional firewood embers.
Sealed Insulated Delivery Across Lahore
The daig is secured with a hygiene tamper seal and dispatched in dedicated doorstep delivery fleet to DHA, Gulberg, Bahria Town, or your venue within 45-60 minutes of lifting dum.
Hassle-Free Daig Pickup by Our Own Fleet
Serve directly from the hot copper degh. Once your celebration concludes, our driver collects the empty cauldron from your location, or you can drop it at our depot for an instant security deposit refund.
Master Daig Sizing Guide(کتنی دیگیں درکار ہیں؟)
Choosing the correct cauldron weight ensures every guest is generously served without food wastage. We calibrate every size precisely:
Chef's Recommendation
Always consider side dishes! If your Dawat includes Fresh Salad, Mint Raita, and Shahi Zarda, rice consumption averages 1 daig per 80 guests.
Why Trust Our Central Commercial Kitchen?
PFA Certified Commercial Kitchen
Licensed PFA-LHR-2024-99812 with stainless steel prep stations and medical screening for all cooks.
Digital Scale Weight Transparency
Raw meat and basmati rice weighed digitally before cooking with exact ratios honored.
Piping Hot Temperature Guarantee
Heavy copper construction keeps food serving hot for 3+ hours without re-heating.
Video Proof for Overseas Donors
Timestamped WhatsApp videos of butchering, cauldrons, and distribution at Data Darbar.
Everything You Need to Know Before Ordering
Still have questions about your upcoming event?
Our master chef and booking team are on standby 24/7 on WhatsApp to guide you on portion calculations, meat ratios, and dispatch timing.