Daig Price in Lahore
A daig in Lahore costs between Rs 10,000 and Rs 48,000 at Pakwan Center, depending on the dish, meat (chicken, beef, or mutton), and KG size. A standard 10 KG Chicken Biryani Daig is Rs 18,500 and serves 60–80 people — about Rs 230–310 per person. All daigs are cooked fresh on order in our Lahore kitchen and delivered in sealed copper pots across Lahore. Order at least 6 hours in advance online or on WhatsApp at 0302-4200555.
Updated November 2026. Delivery across Lahore is Rs 2,500 (final fee confirmed at checkout after address entry).
Master price table — all daigs
| Dish | Standard size | Serves | From (Rs) | Per-person (Rs) |
|---|---|---|---|---|
| Chicken Biryani Daig | 10 KG | 60–80 | 12,000 | 230–310 |
| Chicken Sindhi Biryani Daig | 10 KG | 60–80 | 14,000 | 175–235 |
| Chicken Korma Daig | 10 KG | 50–70 | 10,000 | 145–200 |
| Chicken Drumstick Korma Daig | — | — | 12,000 | — |
| Chicken Karahi Daig | — | — | 10,000 | — |
| Chicken Makhni Handi Daig | — | — | 18,000 | — |
| Chicken Haleem Daig | 8 KG | 70–100 | 18,000 | 180–255 |
| Chicken Pulao Daig | — | — | 12,000 | — |
| Chicken Chinese Rice Daig | — | — | 16,000 | — |
| Beef Pulao Daig | — | — | 18,500 | — |
| Beef Korma Daig | — | — | 16,000 | — |
| Boneless Beef Korma Daig | — | — | 18,000 | — |
| Mutton Biryani Daig | — | — | 32,000 | — |
| Mutton Pulao Daig | — | — | 32,000 | — |
| Mutton Korma Daig | — | — | 24,000 | — |
| Mutton Karahi Daig | — | — | 24,000 | — |
| Mutton Haleem Daig | — | — | 30,000 | — |
| Mutton Kunah Daig | — | — | 30,500 | — |
| Mutton Palak Daig | — | — | 48,000 | — |
| Special Zarda / Mutanjan | 6 KG | 50–60 | 12,000 | 200–240 |
| Chana Pulao Daig | 10 KG | 60–80 | 10,000 | 125–165 |
*"From" means the starting price for the smallest size on that dish. Click any dish name to choose your exact KG size and add to cart.*
Chicken Biryani Daig — size and price ladder
Our most-ordered daig. One size covers one dawat; pick by guest count.
| Daig size (rice) | Serves (guests) | Price (Rs) | Per-person (Rs) |
|---|---|---|---|
| 6 KG | 40–50 | 12,000 | 240–300 |
| 8 KG | 50–55 | 16,000 | 290–320 |
| 10 KGStandard | 60–80 | 18,500 | 230–310 |
| 12 KG | 75–90 | 21,000 | 235–280 |
| 14 KG | 120–130 | 24,000 | 185–200 |
Need a custom split (for example, 1 biryani daig + 1 korma daig + 1 zarda daig)? Open the Daig Calculator.
Open Daig CalculatorPer-dish notes
Chicken Biryani Daig
Cooked with Best Premium Quality Rice and fresh chicken on dum. The 10 KG daig at Rs 18,500 is our standard size for 60–80 guests (Rs 230–310 per person). Smaller dawat? The 6 KG daig starts at Rs 12,000 for 40–50 guests.
Chicken Korma Daig
Rich, danedar Lahori korma gravy that pairs with naan or sheermal. Starts from Rs 10,000 and feeds 50–70 people on the standard 10 KG daig.
Chicken Haleem Daig
Slow-cooked overnight with wheat, lentils, and shredded chicken, finished with fried onions, ginger, lemon, and green chillies. An 8 KG daig is Rs 18,000 and serves 70–100 bowls — our top pick for Muharram, Milad, and Data Darbar niaz.
Mutton Biryani & Mutton Korma Daig
Cooked with fresh goat meat (halal, morning cut). Mutton Biryani starts from Rs 32,000 and Mutton Korma from Rs 24,000. Best for бараat, walima, and family dawats where guests expect mutton.
Beef Pulao & Beef Korma Daig
Yakhni-cooked beef pulao starts at Rs 18,500; beef korma starts at Rs 16,000 (boneless beef korma from Rs 18,000). Popular for large family gatherings, khatam, and sadqa.
Special Zarda / Mutanjan
Sweet saffron rice with khoya, almonds, raisins, and اشرفیاں (candied fruit). A 6 KG daig is Rs 12,000 and serves 50–60 dessert portions alongside a main biryani or korma daig.
What changes the price?
- 1Meat type — Chicken is the most affordable (biryani from Rs 12,000, korma from Rs 10,000). Beef sits in the middle (korma from Rs 16,000, pulao from Rs 18,500). Mutton is the highest because of live goat mandi rates in Lahore (korma from Rs 24,000, biryani from Rs 32,000, palak gosht from Rs 48,000).
- 2Daig weight (KG of rice or meat) — A 6 KG Chicken Biryani Daig is Rs 12,000, while a 14 KG daig is Rs 24,000. Larger daigs cost more in total but less per guest — per-person cost drops from Rs 240–300 on a 6 KG daig to Rs 185–200 on a 14 KG daig.
- 3Boneless vs bone-in — Boneless cuts (such as Boneless Beef Korma or Chicken Makhni Handi) cost more per KG than bone-in korma or karahi because there is zero bone weight.
- 4Add-ons — Raita, fresh salad, shami kabab, and zarda can be added at checkout. Each add-on is priced separately on the product page.
- 5Delivery across Lahore — Standard daig delivery across Lahore is Rs 2,500. The exact fee for your area is shown at checkout once you enter your address. See Delivery Zones in Lahore for area coverage.
How many KG do you need?
Lahore Dawat Portion Guide| Guests | Single-dish daig size | Recommended setup |
|---|---|---|
| 40–50 | 6 KG daig | 1 × 6 KG Biryani or Pulao |
| 50–55 | 8 KG daig | 1 × 8 KG Biryani |
| 60–80 | 10 KG daig | 1 × 10 KG Biryani (or 6 KG Biryani + 6 KG Korma) |
| 75–90 | 12 KG daig | 1 × 12 KG Biryani |
| 100–120 | 14 KG daig | 1 × 14 KG Biryani, or 10 KG Biryani + 6 KG Korma + 6 KG Zarda |
| 150 | 20 KG total | 2 × 10 KG Daigs (1 Biryani + 1 Korma/Pulao) |
| 200 | 24–28 KG total | 2 × 12 KG Daigs + 1 × 6 KG Zarda |
1 × 6 KG Biryani or Pulao
1 × 8 KG Biryani
1 × 10 KG Biryani (or 6 KG Biryani + 6 KG Korma)
1 × 12 KG Biryani
1 × 14 KG Biryani, or 10 KG Biryani + 6 KG Korma + 6 KG Zarda
2 × 10 KG Daigs (1 Biryani + 1 Korma/Pulao)
2 × 12 KG Daigs + 1 × 6 KG Zarda
At a shaadi or walima where guests are served two main dishes plus sweet (for example, Biryani + Korma + Zarda), each daig stretches 20–30% further because guests take smaller portions of each dish.
Use our Daig Calculator to get an exactKG recommendation for your guest count and appetite level.
Wedding daig cost (100 guests, from prices)
Here are three real wedding combinations built from the prices above:
100 guests — Biryani + Korma + Zarda
- 1 × 12 KG Chicken Biryani Daig (Rs 21,000)
- 1 × 6 KG Chicken Korma Daig (Rs 10,000)
- 1 × 6 KG Special Zarda Daig (Rs 12,000)
200 guests — 2 Biryani + Korma + Zarda
- 2 × 12 KG Chicken Biryani Daig (Rs 42,000)
- 1 × 10 KG Chicken Korma Daig (Rs 10,000 — starting rate; confirm 10 KG rate on WhatsApp)
- 1 × 6 KG Special Zarda Daig (Rs 12,000)
300 guests — 3 Biryani + 2 Korma + Zarda
- 2 × 14 KG Chicken Biryani Daig (Rs 48,000) + 1 × 10 KG Chicken Biryani Daig (Rs 18,500)
- 2 × 10 KG Chicken Korma Daig (Rs 20,000+)
- 1 × 6 KG Special Zarda Daig (Rs 12,000)
Planning a mehndi, baraat, or walima? See our Wedding & Shaadi Daig Packages or message us on WhatsApp at 0302-4200555 for a custom quote.
Wedding & Shaadi PackagesHow to order a daig
Minimum 6 Hours Advance Notice- 1Pick your dish and KG size from the table above (or message us on WhatsApp at 0302-4200555 if you want help choosing).
- 2Book at least 6 hours ahead so our kitchen can buy fresh meat, prep the masala, and cook your daig on dum to time with your event.
- 3Confirm payment — pay a 50% advance or 100% full payment via Bank Transfer (Meezan Bank / Faysal Bank), Raast, EasyPaisa, or Visa / Mastercard, and upload the payment screenshot at checkout (or send it on WhatsApp).
- 4Hot copper-daig delivery to your home, hall, office, or Data Darbar at your scheduled time.
- 5Empty pot pickup — our rider collects the empty copper daig after your event once you transfer the food into your serving dishes.
Frequently asked questions
What is the price of a Chicken Biryani Daig in Lahore?
A Chicken Biryani Daig in Lahore starts at Rs 12,000 for a 6 KG daig (serves 40–50) and Rs 18,500 for the standard 10 KG daig (serves 60–80, about Rs 230–310 per person). Larger sizes are Rs 16,000 (8 KG), Rs 21,000 (12 KG), and Rs 24,000 (14 KG, serves 120–130).
How many people does a 10 KG daig feed?
A standard 10 KG biryani or pulao daig feeds 60–80 people at a single-dish event. If you are serving two or more main dishes (for example, biryani plus korma and zarda at a wedding), the same 10 KG daig stretches to 80–100 guests because guests take smaller portions of each dish.
What is the price of a Mutton Biryani Daig in Lahore?
A Mutton Biryani Daig at Pakwan Center starts from Rs 32,000, cooked with fresh halal goat meat and Best Premium Quality Rice. Mutton Pulao starts from Rs 32,000 and Mutton Korma from Rs 24,000. Exact price depends on the KG size you book.
How much does daig delivery cost in Lahore?
Standard daig delivery across Lahore is Rs 2,500. The final delivery fee is confirmed at checkout once you enter your delivery address. We deliver to Model Town, Gulberg, Johar Town, DHA, Bahria Town, Cantt, Iqbal Town, Wapda Town, Township, Sabzazar, Samanabad, and surrounding areas.
How many hours in advance do I need to order a daig?
Please order at least 6 hours before your delivery time. Every daig is cooked fresh to order on dum — we do not reheat pre-cooked food. For large wedding orders (5 or more daigs) or early-morning sadqa / Data Darbar niaz, booking a day ahead is recommended.
Do I have to return the empty copper daig?
Yes. The traditional degh (cooking pot) is Pakwan Center's property and is collected after your event once you transfer the food into your serving dishes, or as arranged with our delivery rider. If you need single-serve packed boxes instead of a full pot, see our Biryani Box Lahore page.
How do I pay for a daig order?
You can pay a 50% advance or 100% full payment via Bank Transfer (Meezan Bank or Faysal Bank), Raast, EasyPaisa, or Visa / Mastercard. Upload your payment screenshot at checkout or send it on WhatsApp at 0302-4200555 to confirm your booking.
Can I order a daig for Data Darbar or sadqa distribution from abroad?
Yes. Overseas Pakistanis in the UK, USA, UAE, Saudi Arabia, Canada, and Europe regularly book sadqa, aqiqah, and niaz daigs with us. We cook the daig fresh, deliver to Data Darbar or your chosen madrasa / area in Lahore, and share video proof on WhatsApp. See Daig Order for Data Darbar and Sadqa & Niaz for details.
Pakwan Center — daig delivery in Lahore since 2015. 4.8★ from 202 Google reviews. Halal, fresh, cooked to order.