Gajar Halwa Daig

Gajar halwa is a perfect dessert that hails from the subcontinent made from grated carrots. It is reserved for celebrating occasions such as Eid, at family dinners, and at the wedding. It is very easy to make but tended to take a bit of time. You can preserve it for days in the fridge to have it after dinner.

Gajar Ka Halwa is made on a slow flame to thicken the Halwa making all the ingredients mixed well. It is popular especially during winters when the carrots are in flood. On the other hand, winter is a season when people think of managing events would be the best option. So, adding Gajar Ka Halwa to the menu as a dessert would be a great decision. We find this sweet dish served even in buffets. There are many varieties of desserts such as Kheer, Mutanjan, Fruit Trifle, Custard, and Zarda. All these varieties are available from Pakwan Center which has been serving with its friendly services for many years in Lahore whether the order is for a wedding event or for a small event at home.

It is made with carrots, milk, ghee, sugar, and khoya and for garnishing almonds, pistachios, small cardamom, and cashew are added. The combination of khoya and ghee and khoya won’t make this dish too heavy rather it would be a great blend.

What are you thinking now? Get a new taste bud for your tongue by ordering from Pakwan Center today.

Order your delicious Gajar Halwa Daig from Pakwan Center. We will deliver paki pakai daig to your doorstep in a few hours. Ready Daig is available for all your Special Events and Occasions. Contact Us to Order Your Daig:

Pakwan Center Facebook Page

Pakwan Center Instagram Profile