Asal Lahori Degi Yakhni Pulao — Shahi Zaika, Naram Gosht
لاہور کا روایتی یخنی پلاؤ — خالص یخنی کا عرق اور کھلا کھلا باسمتی چاول
Cooked exclusively in pure bone-marrow stock with hand-pounded whole spices (zeera, badiyan, saunf, moti elaichi). Gentle on the stomach with zero heavy food colors and unbeatable royal fragrance.
Available Degi Cauldron Dishes
Showing 11 authentic Lahori dishes cooked fresh to order
Beef Pulao Daig
Chicken Pulao Daig
Mutton Pulao Daig
Chicken Chana Pulao Daig
Beef Chana Pulao Daig
Mutton Chana Pulao Daig
Chana Pulao Daig
Chicken Mattar Pulao Daig
Chicken Kofta Pulao Daig
Chicken Vegetable Pulao
Simple Vegetable Pulao
The Heritage of Lahori Degi Pulao
لاہوری یخنی پلاؤ کی روایتی تیاری اور نفاست
Unlike fast commercial rice, our Pulao is simmered slowly until the basmati grains drink in the entire bone broth:
Slow-Extracted Bone Broth
Meat and marrow bones simmer for hours with whole coriander and fennel.
Naturally Golden Hue
Zero artificial yellow colors; the golden luster comes purely from caramelized onions.
Khila Khila Grains
Aged 1121 Kainat grains stay distinct without clumping or breaking.
Mild & Digestible
Perfect for dawats with elderly guests, children, and solemn occasions.
Degi Pulao Frequently Asked Questions
دیگی پلاؤ کے بارے میں عام سوالات اور جوابات
Common questions about meat ratios, yakhni broth, and portion recommendations.
Speak to Master Kitchen Chefs Directly
کیا آپ کو مہمانوں کے مطابق دیگ کی مقدار جاننی ہے؟
Call our central kitchen reception for custom wedding menus, corporate banquet quotes, or urgent same-day Daig dispatch in Lahore.