Resha-Dar Degi Haleem — 100% Khalis Dalen aur Resha Gosht
لاہور کی مستند ریشہ دار دیگی حلیم — لکڑی کی دھیمی آنچ پر بارہ گھنٹے تیار کردہ
Authentic Lahori Degi Haleem slow-cooked through the night with barley, broken wheat, seven lentils, and hand-shredded meat fibers. Garnished with golden fried onions, julienne ginger, mint, chaat masala, and lemon.
Available Degi Cauldron Dishes
Showing 3 authentic Lahori dishes cooked fresh to order
Chicken Haleem Daig
Mutton Haleem Daig
Beef Haleem Daig
The Art of 12-Hour Slow Wood Fire Haleem
دیگی حلیم کی اصل روایتی تیاری اور ریشہ دار گھوٹا
No blenders or food processors. Master kitchen Ustads use authentic wooden paddles (ghotna) for hours:
Real Hand-Pulled Meat Fibers
Every spoonful showcases silky meat threads merged perfectly with the grains.
Desi Ghee Roghan Tarka
Finished with a sizzling tarka of Desi Ghee, cumin seeds, and aromatic Kashmiri chilies.
Complete Garnish Included
Delivered with golden brown onions, fresh green chilies, mint leaves, sliced lemons, and chaat masala.
Ideal for Niaz & Dawats
The most requested and spiritually rewarding dish for Muharram, Rabi-ul-Awwal, and community dawats.
Special Haleem Frequently Asked Questions
دیگی حلیم کے بارے میں عام سوالات اور جوابات
Information on serving yields, garnish packs, and cooking hours.
Speak to Master Kitchen Chefs Directly
کیا آپ کو مہمانوں کے مطابق دیگ کی مقدار جاننی ہے؟
Call our central kitchen reception for custom wedding menus, corporate banquet quotes, or urgent same-day Daig dispatch in Lahore.